Nicola

Maturity: Medium early

 

Cooking type (EAPR): A-B (firm cooking, salad variety)

 

Resistance to nematodes: Ro1

 

Resistance to potato wart disease (Synchytr.): 1

 

Tuber shape: Long-oval to long

 

Eye depth: Shallow

 

Skin: Smooth

 

Flesh colour: Yellow

 

Yield: High in regular calibration

 

Calibration: Regular

 

Consumption quality: Excellent, mild taste

 

Discoloration after cooking: Very low

 

Resistances

Y-Virus (PVY): Medium

 

Potato leaf roll virus (PLRV): Low

 

Common scab (Streptomyces scabies): High

 

Black leg (Erwinia spp.): High

 

Late blight (Phytophthora infestans): Medium

 

Internal rust spots: Medium

 

Processing quality: None

 

Sensitivity to mechanical damage: High

 

Dormancy: Medium

 

 

 

NICOLA produces a high number of tubers, thereby using less nitrogen than

average. Regular late blight treatments are recommended.

32-34 cm in the 75 cm row

 

NICOLA has medium demand to soil and water supply.

NICOLA should be harvested carefully after haulm killing in order to increase storability

 

Where we export

it's about taste

Αγοράζω Κυπριακά

Galleries