Nicola

Maturity: Medium early

Cooking type (EAPR): A-B (firm cooking, salad variety)

Resistance to nematodes: Ro1

Resistance to potato wart disease (Synchytr.): 1

Tuber shape: Long-oval to long

Eye depth: Shallow

Skin: Smooth

Flesh colour: Yellow

Yield: High in regular calibration

Calibration: Regular

Consumption quality: Excellent, mild taste

Discoloration after cooking: Very low

Resistances

Y-Virus (PVY): Medium

Potato leaf roll virus (PLRV): Low

Common scab (Streptomyces scabies): High

Black leg (Erwinia spp.): High

Late blight (Phytophthora infestans): Medium

Internal rust spots: Medium

Processing quality: None

Sensitivity to mechanical damage: High

Dormancy: Medium

NICOLA produces a high number of tubers, thereby using less nitrogen than

average. Regular late blight treatments are recommended.

32-34 cm in the 75 cm row

NICOLA has medium demand to soil and water supply.

NICOLA should be harvested carefully after haulm killing in order to increase storability