Maturity: Medium early


Cooking type (EAPR): A-B (firm cooking, salad variety)


Resistance to nematodes: Ro1


Resistance to potato wart disease (Synchytr.): 1


Tuber shape: Long-oval to long


Eye depth: Shallow


Skin: Smooth


Flesh colour: Yellow


Yield: High in regular calibration


Calibration: Regular


Consumption quality: Excellent, mild taste


Discoloration after cooking: Very low



Y-Virus (PVY): Medium


Potato leaf roll virus (PLRV): Low


Common scab (Streptomyces scabies): High


Black leg (Erwinia spp.): High


Late blight (Phytophthora infestans): Medium


Internal rust spots: Medium


Processing quality: None


Sensitivity to mechanical damage: High


Dormancy: Medium




NICOLA produces a high number of tubers, thereby using less nitrogen than

average. Regular late blight treatments are recommended.

32-34 cm in the 75 cm row


NICOLA has medium demand to soil and water supply.

NICOLA should be harvested carefully after haulm killing in order to increase storability