Maturity: Medium early


Cooking type (EAPR): A-B (firm cooking, salad variety)


Resistance to nematodes: Ro1


Resistance to potato wart disease (Synchytr.): 1


Tuber shape: Long-oval to long


Eye depth: Shallow


Skin: Smooth


Flesh colour: Yellow


Yield: High in regular calibration


Calibration: Regular


Consumption quality: Excellent, mild taste


Discoloration after cooking: Very low



Y-Virus (PVY): Medium


Potato leaf roll virus (PLRV): Low


Common scab (Streptomyces scabies): High


Black leg (Erwinia spp.): High


Late blight (Phytophthora infestans): Medium


Internal rust spots: Medium


Processing quality: None


Sensitivity to mechanical damage: High


Dormancy: Medium




NICOLA produces a high number of tubers, thereby using less nitrogen than

average. Regular late blight treatments are recommended.

32-34 cm in the 75 cm row


NICOLA has medium demand to soil and water supply.

NICOLA should be harvested carefully after haulm killing in order to increase storability


Where we export

it's about taste

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